Our chef’s counter has dishes that have been prepared and cooked with fresh produce from store that day. All you need to do is heat them in the oven and enjoy! Our hassle free dishes include lasagne, moussaka, beef stroganoff, roasted vegetables and many more that change on a daily basis.
Our chef’s dessert counter is there to tempt you with its delectable delights and those with a sweet tooth will not be able to resist! All of the desserts are made in store, with choices changing on a weekly basis. You will find brownies, cheesecakes, roulades, crumbles, chocolate samples and much more. We offer dairy free desserts.
If you would like a cake or dessert made for a special occasion then please speak to one of our chef’s who will be happy to help with your requirements or call our Customer Services Manager on: 07516 391 429.
Chef Consultancy Service
Restaurant and food consultancy is a service that has been established to assist the hospitality sector by offering experience and cuisine expertise to restaurants and hotels. Consultancy services will include staff training, menu development and custom design. See benefits.
Pestle and Mortar are one of Sydney’s leading food consultants and offer their services to the culinary industry to create better, more advanced catering options for your clients. Their services include existing restaurant improvement, opening assistance and an accounting/consultancy program. Contact Pestle and Mortar here.
Cake Baking for Parties & Events
We also cater for business functions, drinks parties and buffets for which we offer a well planned selection of canapés and finger food. Alternatively you can choose from our seasonal menu of home cooked traditional dishes for an informal dinner party. Interested in our catering menu? Contact us.